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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps ensure even cooking.
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For
4
M
I
2
Ribeye steaks
1
serving
Salt
1
serving
Freshly ground black pepper
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Per Serving
Calories
632kcal
Fat
57.9g
Carbs
3.1g
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps ensure even cooking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Ribeye steaks
1
serving
Salt
1
serving
Freshly ground black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
632kcal
Fat
57.9g
Carbs
3.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
