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Spinach and Ricotta Stuffed Shells

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by cooking the jumbo pasta shells according to the package instructions. Boil them in salted water until they are al dente, which typically takes around 8–10 minutes.

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For

4

M

I

12–15

Jumbo pasta shells

2

cup

Ricotta cheese

1

cup

Shredded mozzarella cheese

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Per Serving

Calories

1525kcal

Fat

35.8g

Carbs

231.8g

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homepage-image

Spinach and Ricotta Stuffed Shells

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Begin by cooking the jumbo pasta shells according to the package instructions. Boil them in salted water until they are al dente, which typically takes around 8–10 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

12–15

Jumbo pasta shells

2

cup

Ricotta cheese

1

cup

Shredded mozzarella cheese

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

1525kcal

Fat

35.8g

Carbs

231.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel