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Dinner
Lunch
Vegetarian
Prep
20m
Ingredients
Method
Nutrition
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Step 1
To a small blender or food processor, add all of the dressing ingredients and blend until completely smooth then set aside.
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For
3
M
I
1/2
cup
Spinach
1/3
Fresh basil
2
tbsp
Fresh dill, roughly chopped
Per Serving
Calories
521kcal
Fat
16.1g
Carbs
77.1g
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