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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the sausage from its casing and crumble it into a large pot. Brown it over medium heat, breaking it apart with a spoon.
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For
4
M
I
2
Sausages
1
cup
Dry lentils, rinsed
2
Carrots, diced
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Cook along with all of our recipes
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Per Serving
Calories
442kcal
Fat
18.5g
Carbs
47.8g
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Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the sausage from its casing and crumble it into a large pot. Brown it over medium heat, breaking it apart with a spoon.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Sausages
1
cup
Dry lentils, rinsed
2
Carrots, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
18.5g
Carbs
47.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
