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Dinner
Prep
10m
Cook
35m
Total
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the sausage from its casing and crumble it into a large pot. Brown it over medium heat, breaking it apart with a spoon.
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For
4
M
I
2
Sausages
1
cup
Dry lentils, rinsed
Carrots, diced
Per Serving
Calories
442kcal
Fat
18.5g
Carbs
47.8g
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