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Prep
25m
Cook
15m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pound each chicken breast to no more than ½-inch thickness and slice them in half. Transfer to a zippered gallon size plastic storage bag or other airtight container and set aside.
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For
4
M
I
1.5
lb
Boneless skinless chicken breast
5
tbsp
Olive oil, divided
1
Lime, halved
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Per Serving
Calories
770kcal
Fat
30g
Carbs
73.3g
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Prep
25m
Cook
15m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pound each chicken breast to no more than ½-inch thickness and slice them in half. Transfer to a zippered gallon size plastic storage bag or other airtight container and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1.5
lb
Boneless skinless chicken breast
5
tbsp
Olive oil, divided
1
Lime, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
770kcal
Fat
30g
Carbs
73.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
