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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt one to two tablespoons of butter in a skillet over medium-high heat. Sauté the onion in butter until the diced onions begin to soften, about 3 minutes.
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For
6
M
I
1–2
tbsp
Butter
1
Onion, diced
2
Carrots, diced
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Per Serving
Calories
362kcal
Fat
15.1g
Carbs
40.8g
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Melt one to two tablespoons of butter in a skillet over medium-high heat. Sauté the onion in butter until the diced onions begin to soften, about 3 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1–2
tbsp
Butter
1
Onion, diced
2
Carrots, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
362kcal
Fat
15.1g
Carbs
40.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
