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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the broth, 2 1/2 cups of milk, herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
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For
4
M
I
1
serving
Salt
1
serving
Pepper
1/2
tsp
Onion powder
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Per Serving
Calories
578kcal
Fat
21.5g
Carbs
66.1g
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the broth, 2 1/2 cups of milk, herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
serving
Salt
1
serving
Pepper
1/2
tsp
Onion powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
578kcal
Fat
21.5g
Carbs
66.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
