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Dinner
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Add the broth, 2 1/2 cups of milk, herbs, salt and pepper, and bring to a very low simmer (lower the heat if you need to).
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For
4
M
I
1
serving
Salt
Pepper
0.5
tsp
Onion powder
Per Serving
Calories
578kcal
Fat
21.5g
Carbs
66.1g
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