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Dinner
Prep
20m
Cook
1h
Total
1h 20m
Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 350°F.
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For
4
M
I
1
lb
Ground beef
2
Onions, sliced
1/2
cup
Beef broth
Per Serving
Calories
346kcal
Fat
8.5g
Carbs
33.9g
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