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Dinner
Prep
10m
Cook
1h 30m
Total
1h 40m
Ingredients
Method
Nutrition
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Step 1
Heat a bit of oil in a large pot over medium-high heat.
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For
4
M
I
1.5
lb
Beef stew meat
Carrots, sliced
Potatoes, diced
Per Serving
Calories
499kcal
Fat
9.5g
Carbs
55.8g
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