If you want to cook one for now and one for later this recipe freezes great for that! Just make your lasagna in a foil pan and whenever you are ready to eat it take it out and put it into the oven. You can thaw overnight in the refrigerator to cut down on cooking time.

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Prepping and salting zucchini slices to remove excess moisture: After slicing your zucchini, lay the strips on paper towels and sprinkle with salt. Let them sit for 10-15 minutes to draw out excess water, then pat dry.
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- Prepping and salting zucchini slices to remove excess moisture: After slicing your zucchini, lay the strips on paper towels and sprinkle with salt. Let them sit for 10-15 minutes to draw out excess water, then pat dry.

- Preparing a flavorful, low-carb tomato sauce: Simmer crushed tomatoes with herbs, garlic, and a touch of sweetener (if desired) to create a quick, delicious sauce.