March 24-30
For
4
M
I
Fruit and Vegetables
0.7 Green pepper
0.3 Onion
8 cup Chopped romaine lettuce
2 Roma tomatoes
1.5 cup Corn
0.3 cup Chopped red onion
1 Avocado
2 Zucchini
0.5 pint Grape tomatoes or cherry tomatoes
0.3 Red onion
1 Onion
1 Red bell pepper
1 cup Cherry tomatoes
1 lb Asparagus ends
1 cup Cherry tomatoes yellow and red
2 Lime
4 Bell peppers
2 Yellow onion
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