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Sheet Pan Gnocchi and Vegetables

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 450 degrees F.

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For

4

M

I

1

lb

Shelf-stable gnocchi

1

Zucchini, diced 1/2-inch

0.5

pint

Grape tomatoes or cherry tomatoes

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Per Serving

Calories

333kcal

Fat

13.9g

Carbs

45g

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Notes

Can also be served with chicken or chicken sausage if desired.

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homepage-image

Sheet Pan Gnocchi and Vegetables

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 450 degrees F.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

lb

Shelf-stable gnocchi

1

Zucchini, diced 1/2-inch

0.5

pint

Grape tomatoes or cherry tomatoes

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

333kcal

Fat

13.9g

Carbs

45g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Can also be served with chicken or chicken sausage if desired.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel