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Desserts
Valentines Day
Gluten Free
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the peanut butter, powdered sugar and maple syrup together in a bowl until it forms a dough.
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For
12
M
I
1
cup
Peanut butter
1/2
Powdered sugar
1/4
Maple syrup
Per Serving
Calories
148kcal
Fat
11g
Carbs
9.9g
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