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Dinner
Prep
10m
Cook
Total
20m
Ingredients
Method
Nutrition
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Step 1
Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
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For
6
M
I
24
oz
Salmon fillets
1
serving
Salt
Pepper
Per Serving
Calories
307kcal
Fat
21.5g
Carbs
2.4g
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