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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Heat a large skillet on the stove top on medium high heat, add 2 tbsp olive oil. Sauté the pieces of red pepper for 3 minutes, then add in the sliced zucchini. Continue sautéing an additional 3 minutes before adding 1 more tablespoon of olive oil, the chicken sausage and the shaved corn. Sauté until there is a nice char on the sausages.
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For
4
M
I
4
Precooked chicken sausages, sliced into 1/2” coins
2
Ears of corn, scrape corn off the cob
1
Red bell pepper, chopped
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Per Serving
Calories
369kcal
Fat
27.9g
Carbs
16.4g
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Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large skillet on the stove top on medium high heat, add 2 tbsp olive oil. Sauté the pieces of red pepper for 3 minutes, then add in the sliced zucchini. Continue sautéing an additional 3 minutes before adding 1 more tablespoon of olive oil, the chicken sausage and the shaved corn. Sauté until there is a nice char on the sausages.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Precooked chicken sausages, sliced into 1/2” coins
2
Ears of corn, scrape corn off the cob
1
Red bell pepper, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
369kcal
Fat
27.9g
Carbs
16.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
