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Dinner
Lunch
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into cubes and brown it in a pan over medium heat along with the salt, pepper and garlic salt.
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For
4
M
I
1
cup
Rice
Chicken breast, cubed
Bell pepper, diced
Per Serving
Calories
340kcal
Fat
11.7g
Carbs
39.6g
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