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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into cubes and brown it in a pan over medium heat along with the salt, pepper and garlic salt.
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For
4
M
I
1
cup
Rice
1
Chicken breast, cubed
1
Bell pepper, diced
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Per Serving
Calories
340kcal
Fat
11.7g
Carbs
39.6g
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the chicken into cubes and brown it in a pan over medium heat along with the salt, pepper and garlic salt.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
cup
Rice
1
Chicken breast, cubed
1
Bell pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
340kcal
Fat
11.7g
Carbs
39.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
