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Dinner
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Heat the oil in a medium sized skillet, then add the onion, garlic, cumin, salt and pepper. Sauté until the onion is tender.
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For
4
M
I
1.5
lb
Chicken breasts, cooked and shredded
8
Tortillas, flour or corn
0.5
Yellow onion, finely diced
Per Serving
Calories
895kcal
Fat
49.1g
Carbs
41.8g
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