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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade Preparation: In a large bowl, whisk together the soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add the salmon fillets to the bowl, ensuring each is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate, allowing the salmon to marinate for at least 20 minutes or overnight, ensuring it does not exceed 24 hours.
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For
4
M
I
2
tbsp
Soy sauce or coconut aminos
1
tbsp
Maple syrup or brown sugar
2
tbsp
Olive oil
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Per Serving
Calories
441kcal
Fat
25.5g
Carbs
18.7g
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Prep
20m
Cook
10m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade Preparation: In a large bowl, whisk together the soy sauce, olive oil, maple syrup, lime juice, garlic, and spices. Add the salmon fillets to the bowl, ensuring each is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate, allowing the salmon to marinate for at least 20 minutes or overnight, ensuring it does not exceed 24 hours.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tbsp
Soy sauce or coconut aminos
1
tbsp
Maple syrup or brown sugar
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
441kcal
Fat
25.5g
Carbs
18.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
