March 31 - April 6
For
4
M
I
Fruit and Vegetables
2 Green onions
4 cup Shredded romaine lettuce
1 cup Shredded lettuce
0.5 cup Diced tomatoes
0.5 cup Corn kernels
1 cup Cherry tomatoes
1 Red onion
2 Zucchini
1 Orange bell pepper
2 cup Fresh baby arugula
1 can Golden corn kernels
8 Baking potatoes
1 cup Chopped onion
1.5 cup Chopped zucchini, about 1 medium zucchini
0.8 cup Peas, canned or frozen
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