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March 17-23
For
4
M
I
Fruit and Vegetables
4 Sweet potatoes
1 cup Cherry tomatoes
0.5 cup Corn
0.3 cup Red onion
0.5 Lime
1 Avocado
2 cup Shredded sweet potatoes
0.7 Yellow onion
1 cup Chopped onions
2 Green onions
2 cup Frozen peas
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